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Posted: Saturday, February 3, 2018 2:26 PM

What will I be doing?

A Counter Person is responsible for preparing and serving all soda fountain items, including sandwiches and snacks in a friendly and courteous manner at the Pronto Pickle outlet. Accurately collects payment, makes change and closes out guest checks totaling food and beverage purchases. Specifically, you would be responsible for performing the following tasks to the highest standards:
  • Serving food and beverages to customers in a prompt, friendly manner, observing health and safety standards in the operation of all beverage and food equipment. Refills bowls, arranges food plates and assembles sandwiches and salads as necessary.
  • Receives order from customer, inputs order/prices into the register, then closes the check to the proper method of payment, (i.e., cash or house charge). Relays order to steward/cook as required.
  • Sets up and breaks down station, performing various cleaning tasks throughout the shift to meet all health regulations and standards. At the end of shift, returns all unused food to proper departments or storage areas, ensuring that all foods have been properly stored. Ensures that all equipment, are properly cleaned and stored, including, but not limited to, coffee machines, slush machines, and drink dispensers.
  • Balances house bank at the end of the shift. Retrieves and returns bank from vault to workstation and return, to ensure accountability.
  • Maintains inventory of food and supplies and communicates requests daily through written communication to ensure adequate food and beverage supplies. Performs daily rotation of stock and putting away any received food, beverage, and paper supplies.
  • Notifies proper departments of any equipment needs and/or problems.


What are we looking for?
  • Previous cash handling experience required
  • Ability to demonstrate strong customer service proficiency
  • Open availability to work any day or shift, including holidays and weekends
  • Prior hospitality, accounting or food preperation experience preferred
  • High School diploma preferred
  • Ability to obtain Tuberculosis Clearance Certificate
  • Ability to obtain Honolulu Liquor Commission Yellow Card
  • CPR Certification and/or First Aid Training preferred
  • Willingness to maintain a neat, clean and well-groomed appearance in accordance with Hilton Hawaiian Village's grooming standards
  • Ability to speak another language in addition to English is preferred, with Japanese being the most desirable
  • Due to the immediate nature of this position, only applicants who are currently residing in Hawaii will be considered; no visa sponsorship or relocation assistance is available





SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes as relating to pricing.
  • Ability to effectively deal with and resolve conflict situations, such as inaccurate check total.
  • Ability to read and speak the English language sufficient to understand menus and special promotions, and communicate with guests.
  • Ability to operate a keyboard and Point of Sale procedures to handle cashier functions.
  • Ability to sit and/or stand and work continually in confined spaces.
  • Ability to push/pull and transport items weighing up to 200 lbs., with wheeled assistance.
  • Ability to work within extreme temperature conditions.
  • Sufficient manual dexterity of hand to use all counter equipment and utensils (i.e., spoons, ladle...)
  • Ability to lift, bend, stoop, and stand for extended periods of time.
  • Ability to learn and perform all essential job functions accurately and safely with minimal direct supervision, within initial training period after employee begins work.


Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans


Associated topics: breakfast, cafeteria, cocinera, cocinera de produccion, cocinero, cocinero de produccion, commercial kitchen, kitchen, restaurant assistant cook, stove

Source: http://www.jobs2careers.com/click.php?id=4873789946.96


• Location: Honolulu (Oahu)

• Post ID: 9938052 honolulu
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